Green Bean is a different kind of fast food restaurant. With a focus on providing healthy choices that taste great, our ingredients are non-GMO and all of our menu items are entirely gluten-free. Located at 734 W. Fullerton Ave. in Chicago, we are near the DePaul University campus.
Opened in 2015 by partners Aaron Bush and Chef, Mike Watson, Green Bean offers the most expansive gluten-free menu in the area. Green Bean will also be expanding to the suburbs with plans to open in East Dundee in 2016.