Expert Opinion – Here is What Doctors Have to Say About Cannabis Consumption

If there’s something that everyone can agree on is that marijuana effects must be known by all of us. Unfortunately, cannabis is illegal in most of the countries in the world. As a matter of fact, the medical community and citizens are both split up when it comes to cannabis consumption.

Recreational cannabis is less accepted by the medical community, who doesn’t seem to agree at all in marijuana consumption for recreational matters.

A lot of doctors are worried about the effects marijuana has on our bodies, since there’s not much researches and studies about it. The majority of them share the same concerns, such as the risk of dependence and problems of brain development in teenagers. Find medical marijuana centres near me.

“Right now, the type of evidence, the quality of evidence that we typically look for before approving drugs or before funding drugs, isn’t there for cannabis,” said Dr. Jeff Blackmer, who is also vice-president of medical professionals for the Canadian Medical Association.

“That’s not necessarily to say that it won’t be there in the future, and certainly that’s something that a lot of physicians are watching carefully.”

Like everything in this world, things have pros and cons. With marijuana, this wouldn’t be any different. You all know about the pros of legalizing marijuana of the financial point of view. But, is cannabis legalization worth it in the doctors’ point of view?

To get a better view, let’s see expert opinion on cannabis consumption and what do researchers say about it.

Here is what doctors have to say about cannabis consumption:

hands doctor with marijuana medical cannabis icon

There’s no denying that the medical community is not much of a fan of cannabis, however, there are many healthcare providers who support the legalization of marijuana, because according to them, the herb is not that harmful as people usually say.

The stigma around cannabis carries through this day and many doctors are still not willing to let it go. In the states with medical marijuana programs, a great number of doctors refuse to be part of the state’s medical cannabis program, forcing their patients to look for other healthcare providers in order to get in a medical marijuana program.

New York’s existing medical marijuana program. The New York State Department of Financial Services (DFS) recently issued guidance to health insurers regarding coverage for office visits related to medical marijuana.

Since no doctor is not obligated to recommend medical marijuana to their patients, many MMJ programs lack options of healthcare providers to recommend medical cannabis, which ends up causing several problems such as difficulties in finding a medical cannabis doctor.

“The medical profession, as a whole, has really struggled with the whole concept of medical cannabis. There’s definitely some physicians who feel comfortable in that area, but most don’t,” told the vice-president of medical professionalism for the Canadian Medical Association, Dr. Jeff Blackmer, to CBC Calgary News at 6.

“And [that is] primarily because of the lack of evidence, the lack of scientific studies showing it actually works, the lack of knowledge around dosing and interactions with other medications — all these types of things.

The Journal of the American Board of Family Medicine published a study in 2013 about what are the doctor’s thoughts on cannabis. According to this study, 80% of the doctors believed that medical school included cannabis education on the curricula, 82% thought that marijuana education should also be part of family practice residency training and 92% believed that ongoing medical education on medical marijuana should be available to the doctors.

This study also showed that no education on medical cannabis is the main cause that physicians feel discomfort in recommending medical marijuana to their patients. The federal law restrictions on cannabis also push doctors away when it comes to advising their parents from what strains they should pick and how much should they take.

So, it will be very unlikely for you to see a healthcare provider advocating for medical cannabis.
Canadian doctors were very preoccupied with their country after Canada legalized medical marijuana for anyone over 18. Most of them believe that the legality of the drug doesn’t make it less harmful for people’s bodies. However, there are some doctors like Blackmer who believes that it’s all about educating on marijuana.

“The reason for that is there’s a lot of misperceptions around cannabis and we know that, from surveys and studies that have been done,” said Dr. Blackmer.

“We really want people, when they’re deciding whether or not to use cannabis once it becomes legalized, to make an informed decision. To understand there are risks associated with that, that there are potential health consequences.”

Dr. Barry Gordon, a former emergency-room physician from Ohio and current chief medical officer at a medical cannabis clinic in Florida, believes that patients should have access to all options for treating their medical condition.

“I never promise 100 percent results to anybody, because that would be like a snake-oil salesman,” said Gordon. “But I love giving the 100 percent safety profile of cannabis: Nobody has ever died from my stuff, and nobody ever will. That doesn’t mean there’s not any degree of abuse potential with it, but surely in comparison with alcohol, opiates and many other substances out there in society, I feel extremely comfortable with what’s going on.”…

How to Start a Coffee Shop Businesses and Facing the Challenges of Starting a Coffee Shop

How to begin businesses of the restaurant are the first question in the top which cold when you project to make, therefore. To begin a store of coffee is not as easy as other can think because there is a great deal of investment and organize required every day for the business to succeed.

About 52% of coffee of the drink of the Americans and 15% of them buy at least daily a cup of coffee of stores. The middle store sells itself about $550K every year. It makes this type of store one of the new ideas of the business for young businesspeople. In USA, there are more than 15,000 coffee well stores, and it doesn’t include kiosks.

To begin this business, you can consider to get an exemption. The most obvious advantage of franchising is the pre-constructed advertisement and campaign of the advertisement. The initial businesses of the restaurant as buying an exemption can give you expertise and can support the owner of the exemption. More, you will like management worry-free of inventories, as sitting down the plans, soil plans, menus and furnishings. Before you start a coffee shop you should know about coffee beans, coffee machines like best espresso machines for coffee shop and etc.

However, to begin businesses of the restaurant through franchising is very probably expensive. Do you know Tim Horton and Starbucks? The middle cost is $100K-300K. Another 10K-20K USD per year to form and more 6%-11% of your big sales a year.

If that you want to begin a store of the coffee of your own, it is then a different history. This type of store provides to a community that gathers to the pleasure for its owners – meetings of the business, students of the college and a couple appointment. You can direct this business if you like to be around people, coffee of the love and can survive in a multi-tasking environment. To direct this business is not also alone a satisfactory experience but an advantageous effort. There are a lot of things that you should consider the thought:

Location is the highest. Revision where you will place your business – in a local residential district, a shopping mall, close to a campus of the college or where there is a lot of foot circulation with supplies of thru.

Estimate walk a breakeven. Wait for the expenses and not so a lot of income to the stage early. More to operate some expenses to rent, insurance, utilities, the salary of the employee, marketing/advertising, that Internet maintains, etc. Then construction of a plan. Know how much money how to invest and how much income that you will touch. Then businesses of the restaurant of the beginning while gathering your funds and begin to negotiate for the lease, to make some the research and acquiring the material, to install the paintings, bar, chairs, counters and refrigeration. To begin a means of the coffee store also begins you to hire your staff and to make the advertisement for your business.…

Why Hand Coffee Grinders Are Essential

You cannot think that the coffee grinders of the hand are very important as for devices you should have in the kitchen, but you could think, to one point that to have one would be definitely pleasant. They are not alone convenient and pleasant for the lovers of coffee; they also return big drinks of the coffee of the tasting due to the coffee beans of the quality them grind.

If you consider to buy a coffee grinder then this article can help you take your decision. In any case, several reasons exist why possess one is essential for those in your family that coffee.

They love is therefore available in styles of the classic and models, usually made of strong wood with the blades of metal, they can become an article that you will want to pass your youngsters. Electronics these days door downwards typically when they are used a lot, but they are conceived to survive an owner, and maybe more. If you transmit a grinder your youngsters, you will give them a momentary vision of something that you liked to make, and they can now like it like well.

Right, whatever that old appearances are very popular, and a coffee grinder of the hand that is conceived to throw a classic glance will go good in this style of decor. The strong box in wood and sleeve of the clear copper makes these grinders indeed come out again, since they even look at antique. You can use these grinders for grinding best espresso beans.

If you are an amateur of coffee, you can also buy one of it like a symbol of your passion. They are a picture perfected of coffee history, since it represents one time when the enthusiasts of coffee have been required to grind coffee themselves if they wanted to drink it.

When you have people in your house and you present them with the coffee of freshly ground beans, they will be impressed undoubtedly. If you organize a game of cards, you could even serve coffee with some expensive cigars. You can search more about coffee, coffee makers or coffee beans of…


I personally think that information preparedness information is important and I am always seeking it out. I believe that I did happen on some of this kind of information with regards to the story of the Waffle House. What is this story? First, let’s do start out with just some historical background, and then go on from there. What the Waffle House is this. It is a very successful chain of American restaurants that have more than 2,100 locations in the United States. Despite the fact that a good many of these Waffle House restaurants are located in the area of the southern United States.waffle-house-roadie.0.0waffle-house-roadie.0.0waffles

They do have some locations in the Midwest and also up north as well. Although the company’s focus is mainly on the southern region, it has managed to expand, and this expansion does indeed include the locales as far north up to Ohio and to the west in Arizona. The Waffle House has a very real southern connection that goes all the way up to Key West, Florida in description. If you love eating waffles, you are able to find plenty of them, and they are anywhere from the East Coast of Florida all the way up to Pennsylvania. Official headquarters for the Waffle House are located in the city of Norcross, Georgia.

When did the Flagship Waffle House Open Up?

The Flagship Waffle House did open up in 1955. It was in the location of Avondale Estates, Georgia. The owners of this restaurant was Joe Rogers Sr. and Tom Forkner. Even to this day, these two men are without a doubt, the two that do hold the majority of interest overall in this company. Rogers became acquainted with the restaurant industry originally back in 1947. He first started out as being a short-order cook. He worked at the Toddle House in New Haven, Connecticut. In 1949, Rogers was promoted for all his hard work, and that was to the position of regional manager for the Toddle House chain In Memphis, Tennessee. Rogers then moved to Atlanta to live. Rogers went on to meet Forkner in Atlanta. Forkner was looking to buy a home for himself.

Rogers Vision of a Special Restaurant Became Reality

Rogers had a special vision of a restaurant that he wanted to open up. What kind of restaurant was it? It was to be a unique restaurant. This establishment was to be one that would successfully combine the quickness and convenience that went along with fast food places. The other element that would be combined with the fast food setting was one of table services that was customary with diners. Rogers goal was to have a restaurant that would be open up 24 hours each day. Forkner was the first one to come up with the name of Waffle House for Rogers vision of their first restaurant. The reason that Forkner choose this name was clear. Waffles were the one food that did appear to be the most money making of all items on the food menu. Therefore, this name was chosen, for that very reason.

An American Icon Among Restaurants

The Waffle House did develop into sort of a major cultural icon throughout the years. Why is that? The answer is clear. It was a restaurant establishment that was open all night and never did close. It wasn’t just about that either. It is truly a place that has indeed inspired so much culturally in the United States. What are some of these things? These things are no other than the titles of some country songs, a bunch of comedy routines, special scenes from movies such as the one in Tin Cup, and a television series that is called Dead Like Me.

What is the best waffle maker? The answer to this question is indeed the Waffle House. Because, to be honest, their waffles are indeed every inch tasty and out of this world. Nevertheless, if an individual makes waffles out of home, they view it as being the best waffles from the best waffle maker which is them. Therefore, the answer goes both ways, because waffles are wonderful no matter what as food fare. Who doesn’t like waffles for breakfast, breakfast dinner, or just as a snack? There is no one who doesn’t like them.…


There is a particular Food Saver, I do love to use, when it comes to preserving foods. The foods that I do preserve, are foods, which I want to save for later on. How does one get the right food saver for themselves? The answer is this. You should look for the food saver that you like to work with best. Another thing is to get a food saver that you find easy to use and to get to know personally. I find that I’m not impressed that much with the roll storage. However, it is something which, isnt’ bad for usage on occasion or now and then. Nonetheless, I do think it isn’t, at all, suitable for production use. A food saver that has adjustable food seal time capability is truly helpful. It should have a manual seal on it. Some of the other things are an adjustable seal time and is able to handle 11″ bag material. You will be able to control the amount of time that you put into sealing your food or the types of food that you will be sealing for yourself. Everything just depends on one thing and that is what you are sealing or will be sealing in essence.

How do you find a nice machine that isn’t too expensive in price tag?


There are tons of great food preservers on the market to choose from. However, the one thing, which you do need to realize is this. Some of these food preservers do come with costly price tags attached to them. Therefore, when you go shopping around for a nice machine, how do you avoid the expensive prices for them? The answer is to stick to your budget and what you can afford to spend for one. Nonetheless, do be aware of one fact, and that is that a lot of the much newer machines do have a deeper moisture trap. It is a feature that is highly recommended to check out. Why would you look for this feature in a food preserver? The answer is easy. Whenever you do open your food, it will have moisture in it, which is a good thing. A good many of the food-savers out there don’t have this feature as part of them. You could end up eating something that is way too dry in taste.

There are some large department stores that have good prices on food savers

One of the biggest perks of having a food preserver is being able to save food to eat for another time. Therefore, they are appliances, which are worth the investment and worth their weight in gold. Nevertheless, if you don’t want to pay an arm and a leg for one, you just need to shop around as much as possible There are some large department stores that do have good prices on them. These good prices can even extend to some of the most known and top of all brand food preservers. It is even very easy to go online and look for vacuum bags and other accessories as well.

A lot of people don’t like to freeze their meals today


There are a lot of people out there who don’t like to freeze their meals today. They would rather other working alternatives for their food and the food preserver is definitely one of the most welcome choices for them. Why is that? The answer is easy to give. Food preservers permit you to prepare your food in the most personal of all ways. A food preserver is the very thing to use, whenever you want to store food, which you don’t feel like eating today and do want to eat tomorrow or the next day. Some people do like to put their food into containers, as opposed to vacuum sealed bags, but the truth is this. You will receive useful information at the ultimate foodsaver v3240 review.

Vacuum sealed bags do exactly what they need to do and that is to seal your food and keep it completely sealed. What does this mean? It means that your food won’t be exposed in any way. It will also stay locked and not exposed to the outer world in any way. Food that is placed into stored containers does get open by people. Once the food has been exposed to the air, it can also become exposed to other not so nice things, such as bacterial and the like. Vacuum sealing makes sure your food is protected perfectly at all times.…


 What is deep frying all about?


Deep frying is a form of frying that uses a whole lot of oil to cook with. It is a type of cooking that isn’t considered to be very healthy and that can promote not so good health conditionssuch as the following. They are:

*Obesity, which is one of the major health concerns plaguing young people in the United States, and which is growing by leaps and bounds.

*Health problems associated with being overweight lead to heart disease.

*The presence of stretch marks on the skin being visible from being too overweight

Deep fried foods can incite cravings

The usage of deep fried foods is something that is said to be associated with craving. What this kind of fried food does to a person who eats it is this. He or she will feel more driven to eat more and more oily food when they should stop. It is the craving that drives them to do this. The craving will keep on urging the person to consume a whole lot more of this type of food in larger quantities than what is required for the body on the average. You will receive useful information about deep fryers at

What is the bad side associated with deep frying?

Deep fried means involving the usage of oils that are boiled and food is then dipped into it. Many do tend to agree that this method of cooking is extremely wasteful in description. However, despite the fact that the oils do often spill over, the food creations are said to be very tasty overall.

Nonetheless, despite the method of cooking, what is far worse is the exposure that it does pose to the user, and critics have often been appalled by this and made their views known on the subject. It’s not the usage, as well as, the popularity about it that is in dispute. It is more about what the user and the risks they do face. What are these risks. Some of them are:

*Oils can be spilled in the kitchen and this can pose a serious threat to those it may spill on accidentally. The chances of this can happen directly or through falls in the kitchen itself.

*The usage of huge amounts of oil can be costly and can take it large amounts of money. It isn’t considered to be economical practice at all.

*Any existing fats or oil deposits on cold food may prove to be very hard to digest and this can cause constipation. It can also pose other risks if this fat is stored in the body.

*The fuel used to cook foods is far greater in description.

*What the traditional part of deep frying is all about is the frying process itself. What the main center that goes along with the attraction of deep frying is about is clear. It is about the eventual taste of the food after the process of deep frying has taken place. French fries that are deep fried are said to have a wondrous taste like no other.

*Deep frying on the average is something that is tied to many different and unique attributes. These different and unique attributes can also attract the negative aspects that go along with deep frying.

What about air frying?


Another way of making fries without having to put one’s health or life on the line is called air frying. Air frying is the one healthy way to making tasty fries that are every inch good to consume.

Air frying is regarded as being the new kid on the frying block. It is a frying preparation that has been gaining lots of footing in the counties of the west for some time now. What makes it so great has been revealed already. It is a good effect on one’s health instead of the opposite. Oily food is the one type of food that is very bad for people and can pour on the pounds. It also is attributed to pushing innovative minds into a whirlwind all their own.

In America, the use of air fryers is something that has been praised in a good way, and it is because of one reason. What is this reason? It is to offer a much healthier alternative to the eating of oily foods that are only having a negative effect on both the health and lives of many people everywhere.…


If you were to ask fifty different chefs in number about how to package food specifically, the responses that would come back, would be fifty different ones in number overall. Of course, it is indeed a subject, which is covered extensively within the training materials and while the seminars are happening. Nonetheless, it isnt a very big deal, and the best way to handle the situation is in one way. What is this way? The answer is this. You best handle things by looking over all of the options and decide which one is best working for you and your clients. It isn’t a big deal at all. However, you can still get 50 or more different answers here, if you would like to. There are three main types of packaging, when it comes to foods, and they are these. They are no other than Rubbermaid, Pyrex, and Disposables. What people do here is to choose the one form of packaging that works best for them. These options can be changed out accordingly.

There are people who use vacuum sealed bags to store and care for their food


There are people out there who do use vacuum sealed bags to take care of their food. What does this mean? It means that they don’t use Glad ware, Ziploc, Rubbermaid, and Pyrex. They prefer to use vacuum sealed type bags instead. What is my opinion on this? My opinion is this. It depends on the way that people do want to store and care for their food specifically. We are all different. Another factor that must be taken into consideration here is this. What type of food storage choice you do use may be dependent on just how much room you do have in your ice box for food storage purposes.

Is using coolers another valid way that people do take care of their food?

The answer to this question is yes. There are people out there who do prefer to store their food in coolers. It is how they like to best keep their food preserved. However, on the flipside of this, there are others who prefer not to use coolers for food storage and preservation at all. Why is that? They don’t like having the hassle of carrying their food around in coolers everywhere that they may have to go. Simple as that. They just don’t like toting it to all the jobs that they may have to do. Plus, it may also prove to be very hot, and they may have to do far more than just one stop. It is crucial to choose only the right kind of Food Saver that best works for you and your client or clients. Some may want to only use coolers on those rare type of occasions. These rare occasions can be when it is 90 degrees outside and you must do driving for 40 minutes or so. They will work just fine then.

You must always make sure to have standards

Standards are something that one must always have when food items are involved or concerned. There is no getting past this. Because, to be honest, Standards are something that must always be higher and are absolutely necessary. You should always make sure to live by them. It may sound like being a bit pompous. However, the truth is this, and that is food safety is always something that must be taken seriously. There is no getting around it. You must always make sure to keep food safe. The why is obvious. You don’t want people to become sick or suffer because of a failure to apply the highest standards where food safety is the key.…


None of us, can’t help but love the sweet cupcake, because to be honest. It is most definitely the dessert rage and popular trend in the world of spot-on desserts today. The cupcake is no longer just your ordinary and plain cupcake. It is now something far more interesting and tasty in view. Why is that? The answer is abundantly clear. What these sweet little treats do, and can do, is to satisfy the most discerning of all sweets eaters out there. Cupcakes can do this very easily. Why is that? Because, to be honest, there are so many flavors available on the market now. There is no longer any more boring or just simple cupcake. Cupcakes are now more creative, bold, and come in a wide array of flavor combinations that anyone can think or dream up.

Cupcakes come in all makes, tastes, and you name it


The cupcake of today can be almost anything. What does this mean? It means that you can get any sort of cupcake type out there. There is mocha cupcakes, lemon ones, zucchini ones, pink lemonade, Jello cupcakes, and black forest cupcakes. You name it, they have it, or will have it soon. The world of cupcakes is growing by leaps and bounds every day with all sorts of tasty and sweet recipes to die for. What makes all of these very individual cupcakes so great is clear. They don’t only all have unique tastes that define them one by one.

In addition to, individual flavors, these cupcakes do indeed have their very own unique toppings that appeal to everyone’s taste buds. We are different, and because of this fact, we appreciate our own flavor or type of cupcake the most from an individual stance. The truth about the cupcake of today is this. These cupcakes can be made from almost any variety of ingredients and fruits. There are some cupcakes that do posses maple syrup in them. Others can contain a typical type of orange zest flavoring, and others even more unique flavors, with some of these unique flavors being that of crispy bacon or seaweed in taste.

There are specialty bakery shops that cater only to cupcake lovers out there


Despite the fact that bakeries do now offer cupcakes along with their other baked goods. There are specialty bakery shops out there that do just cater to cupcake lovers and that is it exclusively. The fact is this, and that is, that there are more and more bakeries that open up that only bake and sell the cupcake alone. These cupcake bakeries cater to those who want cupcake wedding displays, cupcakes for birthday parties, or for many other festive celebrations in addition. They also cater to the cupcake loving crowd. The cupcakes that these cupcake bakeries do produce can be whimsical, traditional, or any other way. What only matters here is that the cupcake be the right cupcake that is suited for the particular event or occasion. The cupcake isn’t just for women and kids either. There are cupcakes which are perfect for men’s sporting events such as Super Bowl parties. The cupcake is a versatile dessert for all.

Cupcake toppings can make or break the flavor of a cupcake overall

If one doesn’t think that flavor is important, especially where a cupcake is concerned, then he or she is very wrong. Because, to be honest, a cupcake topping can indeed make or break the overall flavor of a specific cupcake or cupcakes. Cupcake toppings are just as vital a thing, to a cupcake’s creativity and success as a cupcake, as is the actual cake itself. Cupcakes are something that can be topped in a number of ways. What are these variety of ways? They can be anything, and everything, from the traditional cake type icing to meringue to cream-cheese icing. Some of the other ways do include from a dusting of just icing sugar to fresh fruit to beyond.

Cupcakes are such the rage that it isn’t hard to find cookbooks dedicated totally to them

The cupcake has become such a beloved and trendy dessert that it wouldn’t be impossible to find tons of recipes dedicated to these sweet treats alone. With all this said, if you love to bake, why not try your creative hand at making some wonderful cupcakes? You can even come up with your own cupcake baking recipes out of your home yourself. Do try out your own new flavor combinations to tempt both your family and the guests that do come to your home. They will love the yummy cupcakes that you come up with from your own yummy personal cupcake recipes!…